Victor Nataf, with his sons David and Gregory, long time Aruba resident and the owner of Casa Tua Pizzeria may trace his culinary roots to the south of France, to Provence, the famed region sandwiched between the French Alps and the French Riviera.

It was there, in 1969, in the idyllic little town of Montpellier, that Michel Nataf, first of the four Nataf siblings, was introduced to the secrets of thin-crust pizza when he became the apprentice to the Pizza Master, an Italian Sicilian who made a name for himself baking a revolutionary-style pie.